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Cover Story
Can plant-based ‘meat’ replace the real thing, or is that just an impossible dream?
Features
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A beachside bike path led me back to the Farm.
by Dorothy Chin
Reading 'Black Beauty' as a child changed her course.
by Diana Aguilera
Alex Kostich is one of the world’s top open water swimmers.
by David Preizler
Some rideshare drivers have an advantage.
by Melina Walling
Change, challenge and the coronavirus.
by Summer Moore Batte
Plastic surgeon Sheryl Lewin constructs ears for children who were born without.
by Deni Ellis Béchard
Seriously.
by Corinne Purtill
For the first time, scientists link cell biology and dietary science.
by Andrew Tan
Here’s another reason to rethink: the risk of Alzheimer’s.
by Jennifer Worrell
When in doubt, don’t throw it out.
by June D. Bell
What happens when a multitalented tinkerer graduates.
Stanford Pres. Marc Tessier-Lavigne describes how the university has reacted to the Covid 19 pandemic.
by Marc Tessier-Lavigne
Our lives have changed in ways we did not anticipate. And the Stanford community is rallying to meet the challenges.
by Kathy Zonana
Photos of a campus made quiet by the novel coronavirus.
New releases that inspire us.
New and Notable
by Cara Wall
Kenneth Allen Taylor
by Rebecca Beyer
Joseph Hardin Coulombe, ’52, MBA ’54
by John Roemer
© Stanford University. Stanford, California 94305.