TYPE SEARCH REQUEST AND PRESS ENTER
TYPE SEARCH REQUEST AND PRESS ENTER
magazine
March 2021
cover story
The pandemic crumbled cornerstones of U.S. education. The question now is what will emerge from the rubble.
Adrian Miller is a lawyer by training, a church council director by profession and a soul food scholar by avocation. And what people most want to talk to him about is a perfectly cooked sparerib.
Kari Nadeau is transforming the treatment of food allergies, one morsel at a time.
The pandemic crumbled cornerstones of U.S. education. The question now is what will emerge from the rubble.
Was I in charge of the PistenBully, or was it the other way around?
Stanford people in the news and on the move.
Ana Ziadeh celebrates 50 years with Stanford Dining.
How the Stanford community has rallied to bridge the gap.
The findings of a circadian biologist.
In which we commence telling the tale of seven frosh.
The culinary education that suddenly seems vital.
Two School of Medicine researchers know that better care begins with data.
A new rover digs into Mars.
In the shop or on the stage, a senior mixes it up.
Playing characters in video games and animations transformed Greg Chun from singer to storyteller.
An empathy scholar on the radical act we all need right now.
What the profound disruption of distance learning has to teach us.
Stanford renews its focus on civic engagement.
New releases that inspire us.
New and Notable
Tara VanDerveer breaks the record.
Deborah L. Rhode
Emile Bruneau, ’94
