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editor’s choice

March 2021

Stanford, Home Edition

In which we commence telling the tale of seven frosh.

By

Christine Foster

Features

March 2021

The Bard of Barbecue

Adrian Miller is a lawyer by training, a church council director by profession and a soul food scholar by avocation. And what people most want to talk to him about is a perfectly cooked sparerib.

By

Deni Ellis Béchard

March 2021

A Cut Above

Ana Ziadeh celebrates 50 years with Stanford Dining.

By

Jill Patton

March 2021

Small Doses

Kari Nadeau is transforming the treatment of food allergies, one morsel at a time.

By

Deni Ellis Béchard

March 2021

Schoolhouse Rocked

The pandemic crumbled cornerstones of U.S. education. The question now is what will emerge from the rubble.

By

Sam Scott

March 2021

Financial Help in a Pandemic

How the Stanford community has rallied to bridge the gap.

By

Sam Scott

March 2021

The Pulse of LGBTQ Health

Two School of Medicine researchers know that better care begins with data.

By

Charity Ferreira

March 2021

Red Planet Road Trip

A new rover digs into Mars.

By

Sam Scott

March 2021

Meet Bradley Immel

In the shop or on the stage, a senior mixes it up.

By

Sam Scott

March 2021

Making His Voice Heard

Playing characters in video games and animations transformed Greg Chun from singer to storyteller.

By

Corinne Purtill

December 2020

The Foreseeable Future

Making predictions about 2021 seems downright foolhardy. We did it anyway.

Mar21_StanfordLawPrograms