editor’s choice

March 2021

Features

Schoolhouse Rocked

The pandemic crumbled cornerstones of U.S. education. The question now is what will emerge from the rubble.

By

Sam Scott

Features

The Bard of Barbecue

Adrian Miller is a lawyer by training, a church council director by profession and a soul food scholar by avocation. And what people most want to talk to him about is a perfectly cooked sparerib.

By

Deni Ellis Béchard

Features

Small Doses

Kari Nadeau is transforming the treatment of food allergies, one morsel at a time.

By

Deni Ellis Béchard

All Right Now

A Cut Above

Ana Ziadeh celebrates 50 years with Stanford Dining.

By

Jill Patton

our collection on Books

Biblio File: What to Read Now — March 2021

New releases that inspire us.

Book Review: Against the Clock

New and Notable

By Charity Ferreira

2020 Gift Guide for Book Lovers

Look no further—we’ve got something for everyone on your list.

By the editors at Stanfordmag.org

Biblio File: What to Read Now — December 2020

New releases that inspire us.

Book Review: Long-Lost and Found

New and Notable

By Julia Klein

Biblio File: What to Read Now — September 2020

New releases that inspire us.

Book Review: Your Attention, Please

New and Notable

By Lenora Chu

Biblio File: What to Read Now — July 2020

New releases that inspire us.

Book Review: Lost in the Rain Forest

New and Notable

By Kevin Cool

What to Read This Summer — 2020

An exceptional list for unusual times.

By Charity Ferreira

Biblio File: What to Read Now — March 2021

New releases that inspire us.

Book Review: Against the Clock

New and Notable

BY

Charity Ferreira

2020 Gift Guide for Book Lovers

Look no further—we’ve got something for everyone on your list.

BY

the editors at Stanfordmag.org

multimedia

Meet Bradley Immel

In the shop or on the stage, a senior mixes it up.

Online Exclusives

Nothing Better to Do with Andrew Evans

All Right Now

Akshay the Inventor

All Right Now

Meet Aparna Verma, ’20

Current Issue

March 2021

Current Issue

March 2021