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The pandemic crumbled cornerstones of U.S. education. The question now is what will emerge from the rubble.
By
Sam Scott
Adrian Miller is a lawyer by training, a church council director by profession and a soul food scholar by avocation. And what people most want to talk to him about is a perfectly cooked sparerib.
Deni Ellis Béchard
Kari Nadeau is transforming the treatment of food allergies, one morsel at a time.
All Right Now
Ana Ziadeh celebrates 50 years with Stanford Dining.
Jill Patton
Biblio File: What to Read Now — March 2021
New releases that inspire us.
Book Review: Against the Clock
New and Notable
By Charity Ferreira
2020 Gift Guide for Book Lovers
Look no further—we’ve got something for everyone on your list.
By the editors at Stanfordmag.org
Biblio File: What to Read Now — December 2020
Book Review: Long-Lost and Found
By Julia Klein
Biblio File: What to Read Now — September 2020
Book Review: Your Attention, Please
By Lenora Chu
Biblio File: What to Read Now — July 2020
Book Review: Lost in the Rain Forest
By Kevin Cool
What to Read This Summer — 2020
An exceptional list for unusual times.
BY
Charity Ferreira
the editors at Stanfordmag.org
Meet Bradley Immel
In the shop or on the stage, a senior mixes it up.
Online Exclusives
Nothing Better to Do with Andrew Evans
Akshay the Inventor
Meet Aparna Verma, ’20
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March 2021