menu
Search
TYPE SEARCH REQUEST AND PRESS ENTER
editor’s choice
May 21, 2020
Online Exclusives
What the stay-home orders meant for international students.
By
Melinda Sacks
What happened in 1918.
Sam Scott
All Right Now
A reproductive immunologist follows her curiosity.
Melina Walling
Features
Can plant-based ‘meat’ replace the real thing, or is that just an impossible dream?
This Is How It Ends
Wrapping up senior year with a mix of nostalgia, grief and gratitude.
By Melina Walling
Best Practices in Pictures
Science-savvy graphic designers show us what we need to know about COVID-19.
An Olympian, a Magician and a Photographer Walk into a Zoom
Alums who create, perform and broadcast are stuck at home. So they talked to us.
By Summer Batte
Sheltering at Stanford
By Melinda Sacks
Diary of a Hospitalist
Hospitalist Kate Knepper, ’93, checks in throughout the pandemic.
By Kathy Zonana
When Did This Become a Project?
Two Stanford editors kvetch about quarantining.
By Summer Moore Batte and Kathy Zonana
Science in the Fast Lane
COVID-19 testing? Check. Antibody screening? Check. Treatment? Working on it.
By Deni Ellis Béchard
11 Tips for More Effective, Less Annoying Remote Meetings
Stanford experts offer tips on Zoom best practices.
By Charity Ferreira
A Community Copes
Change, challenge and the coronavirus.
Crayons Not Included
Give Stanford your personal Cardinal flair.
BY
Summer Batte
Akshay the Inventor
What happens when a multitalented tinkerer graduates.
Meet Aparna Verma, ’20
It’s Not Easy Being Green
Passing the Plate
Current Issue
May 2020
