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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
In Case of Emergency, Be Kind
An empathy scholar on the radical act we all need right now.
by Charity Ferreira
Science in the Fast Lane
COVID-19 testing? Check. Antibody screening? Check. Treatment? Working on it.
by Deni Ellis Béchard
‘He Changed the Face of Stanford’
A tribute to Stanford’s eighth president, Donald Kennedy.
by Kelli Anderson
Resilience, Ingenuity and Generosity
Our lives have changed in ways we did not anticipate. And the Stanford community is rallying to meet the challenges.
by Kathy Zonana
Flipping Burgers
Can plant-based ‘meat’ replace the real thing, or is that just an impossible dream?
by Melinda Sacks
Akshay the Inventor
What happens when a multitalented tinkerer graduates.
by Melina Walling
View Finder
Once a year, photographers from across the university vie for the best shots on Earth. The reward comes with the territory.
by Melina Walling
If Your Face Flushes When You Drink . . .
Here’s another reason to rethink: the risk of Alzheimer’s.
by Jennifer Worrell
