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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
Why Omega-3s Are Good for You
For the first time, scientists link cell biology and dietary science.
by Andrew Tan
Trader Joe’s Founder Offered Shoppers Novel Goods, Cool Vibe
Joseph Hardin Coulombe, ’52, MBA ’54
by John Roemer
An Unprecedented Challenge
Stanford Pres. Marc Tessier-Lavigne describes how the university has reacted to the Covid 19 pandemic.
by Marc Tessier-Lavigne
The Ear Artist
Plastic surgeon Sheryl Lewin constructs ears for children who were born without.
by Deni Ellis Béchard