Latest
Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
How Three Women Scientists Gave One Another a Boost—Without Even Realizing It
It all started when Anna wanted to study ants. Or did it?
by Judith L. Wagner
A New Way to Bridge Generations
Young alums address social isolation among senior citizens.
by Diana Aguilera
Meet Derrick Boone Jr.
A former Navy officer reflects on physics, fatherhood, and being a man.
by Jill Patton
Stanford on Broadway
On the boards or behind the scenes, here are five who’ve forged a path on the Great White Way.
by Melinda Sacks
The Faker’s Quick Guide to Wine
Wine expert Mark Oldman answers everything you’ve wanted to know about the beverage but were afraid to ask.
by Charity Ferreira
