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All Right Now
The surprising strategy for minimizing precooked food waste.
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Gliding a few hundred feet above the African continent in a contraption of his own design, photographer George Steinmetz produces images of beauty and wonder. And once in a while he goes headfirst into a sand dune.
by Katherine Seligman
At the Hands of the Radicals
In an excerpt from his new memoir, Stanford in Turmoil , former provost and president Richard Lyman analyzes the events surrounding a student takeover of Encina Hall in 1969, and reflects on a divisive era.
Leftovers--Into the Trash or Kitchen Disposal? Essential Answer
by Georgia Griffin
