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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Royal Flush
Nature called, and Fletcher Wilson answered with a clean take on the public restroom.
by Sam Scott
Hot Stuff
Sam D’Amico cooked up a stove that harnesses battery power—and delivers it, too.
by Sam Scott
Won’t You Still Be My Neighbor?
Michele Judd finds a way to keep Altadenans together.
by Tracie White