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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
How Students Eat Now
Who knew you could order Alaskan salmon made just so? Or find fresh tiramisu with a fig for dessert? Campus dining has left plastic trays and cafeteria food far behind, replaced with tasty and healthy options, as well as educational programming that prepares students for life.
by Theresa Johnston
Ode to Beethoven (and Bing)
Campus-wide project explores composer s life and work, celebrates new concert hall.
by Stav Ziv
Dunder Mifflin Going Out of Business
Blogger played key off-screen role in the success of NBC's The Office.
by Sam Scott
