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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Everything They Sell Is Green
In the infamously dirty fashion industry, change is coming from the inside.
by Sam Scott
How Disney Got It Right with ‘Coco’
Cultural consultant Marcela Davison Avil, ’84, advised filmmakers on the script, scenes, songs and scenery.
by Diana Aguilera
Pennies for My Thoughts
I did it all for science and a little spending money.
by Meghan Davis Mercer
Secrets of Stradivari
I'm in love with an 18th-century cello. So I traveled to Italy to figure out how to make one just like it. Well, almost.
by Harry Mairson
The Leader of the Girl Scouts Wants a Pipeline for Scientists
Cookie sales, yes, but also cybersecurity merit badges.
by Rebecca Beyer
