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Explore our latest news, views and perspectives from Stanford and the alumni community.

Why Omega-3s Are Good for You
All Right Now

Why Omega-3s Are Good for You

For the first time, scientists link cell biology and dietary science.

by Andrew Tan

Make It Work
All Right Now

Make It Work

When in doubt, don’t throw it out.

by June D. Bell

Philosopher and Radio Host
Farewells

Philosopher and Radio Host

Kenneth Allen Taylor

by Rebecca Beyer

Trader Joe’s Founder Offered Shoppers Novel Goods, Cool Vibe
Farewells

Trader Joe’s Founder Offered Shoppers Novel Goods, Cool Vibe

Joseph Hardin Coulombe, ’52, MBA ’54

by John Roemer

The Birdman of Alcatraz
All Right Now

The Birdman of Alcatraz

Seriously.

by Corinne Purtill

An Unprecedented Challenge
Columns

An Unprecedented Challenge

Stanford Pres. Marc Tessier-Lavigne describes how the university has reacted to the Covid 19 pandemic.

by Marc Tessier-Lavigne

The Ear Artist
All Right Now

The Ear Artist

Plastic surgeon Sheryl Lewin constructs ears for children who were born without.

by Deni Ellis Béchard

11 Tips for More Effective, Less Annoying Remote Meetings
Advice

11 Tips for More Effective, Less Annoying Remote Meetings

Stanford experts offer tips on Zoom best practices.

by Charity Ferreira

A Community Copes
All Right Now

A Community Copes

Change, challenge and the coronavirus.

by Summer Moore Batte