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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
How to Negotiate
You can get more of what you want, even in a recession, says Business School professor Margaret Neale.
by Melinda Sacks
‘We Might Come Out Weak, but We Are Going to Come Out’
In overwhelmed eastern Peru, an Indigenous alum rallies a scrappy medical brigade to confront COVID-19.
by Melinda Sacks
What That Buzz Aboard the ISS Is All About
Meet robots Honey, Queen and Bumble, aka Astrobee.
by Corinne Purtill
How to Start a Job Remotely
Meet the new office, same as your home office.
by Charity Ferreira
Everybody Dance Now
Stanford’s English department gets its Zoom groove on.
by Kathy Zonana
Black Breath Matters
How can what’s happening in America not weigh on our collective conscience?
by Dionne Hill
Being the Light I Wish to See
I went overboard once. Now I do it as often as I can.
by Janet Savage
‘It’s Here, and It’s Spreading’
Washington state health officer Kathy Lofy, ’93, remembers the beginning of the pandemic.
by Deni Ellis Béchard
The Weight of It All
Is a bulletproof superhero the only Black man who can survive a police encounter?
by Johnathon Briggs