Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
Michele Judd finds a way to keep Altadenans together.
Our lives have changed in ways we did not anticipate. And the Stanford community is rallying to meet the challenges.
by Kathy Zonana
Can plant-based ‘meat’ replace the real thing, or is that just an impossible dream?
by Melinda Sacks
What happens when a multitalented tinkerer graduates.
by Melina Walling
Once a year, photographers from across the university vie for the best shots on Earth. The reward comes with the territory.
by Melina Walling
Here’s another reason to rethink: the risk of Alzheimer’s.
by Jennifer Worrell