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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Unlikely Stories
An alum profile, selected at random. An issue of the Daily, drawn from a bowl. A tale of chaos and weather. Go ahead, pick a door.
by Summer Moore Batte
The Mood-Changing Magic of Tidying Up
When the world feels chaotic, you can always try organizing the linen closet.
by Tracie White
Cloudy with a Chance of Chaos
Weather isn’t random, but bring a jacket anyway.
by Kali Shiloh
The Wayback Machine
A randomly selected issue from the Daily archives illuminates World War II–era Stanford and some of its social sensibilities.
by Sam Scott
I Am from Uvalde. I Went to Robb Elementary School
And here’s what I think we all need to do right now.
by Michelle Vasquez
The Beginner’s Guide to Reducing Food Waste
6 ways to help the environment using your own fridge.
by Evan Peng
What to Read This Summer — 2022
Books that tackle the topics of our times.
by Summer Moore Batte
Meet Emma Wong
Singer-songwriter from Hong Kong goes for global and local.
by Tracie White
