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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
‘Always Interested in His Voice Being Heard’
Randomly selected from more than 235,000 living alumni, Bryant Johnson has long prepared for an interview like this.
by Tracie White
Who Lives, Who Dies
In 1969, the fate of millions was determined by pulling birthdates from a glass container.
by Sam Scott
Fascinated
Each summer, a professor fashions craft supplies into top style statements.
by Kali Shiloh
‘A Consensus Builder by Disposition’
What Stephen Breyer’s clerks have to say about the justice and his legacy.
by Rebecca Beyer
Point of Pride
On the edge of campus sits a historic cactus garden with a thicket of stories to tell.
by Sam Scott
A School for the Future
With the creation of the Stanford Doerr School of Sustainability, the university confronts the greatest issue of the 21st century.
by Marc Tessier-Lavigne