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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Trapeze Artist
When Yulia Pinkusevich makes art, it often involves orienting her body in a physical space. That's how you’re meant to experience her work, too.
by Melinda Sacks
He Talks with His Mom About Sex. On a Podcast
And other true stories (and one falsehood) from the madcap life of Cameron Poter.
by Heidi Sigua
This Is Your Brain On . . .
New science tells us how to better manage our addictions, be they to substances or smartphones.
by Katharine Gammon
Going Public
Today’s low-income and first-gen students aren‘t afraid to tell the whole truth.
by Kathy Zonana
First-Gen, Low-Income and Claiming a Community
How FLI students are transforming the university for everyone.
by Diana Aguilera
