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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Meet Stanford’s Congressional Freshmen
Short profiles of the five Stanford alumni recently elected to Congress
Spiked!
Leland Stanford and I have one thing in common: railroad troubles.
by Chuck Fulkerson
They’re All Greek to Him
Alexis Mantheakis, ’67, says the Parthenon sculptures belong at the Acropolis. And he’s willing to fight for them.
by Sam Scott
America the Beautiful
Geology students create creative tours for national parks around the country.
by Deni Ellis Béchard
Class Notes: Special April 1 Edition
Here’s what your fellow “alums” are up to.
by Summer Moore Batte and Heidi Sigua
Serra Houses Renamed
Buildings honor first American woman in space and a founder of the field of Native American mental health.
by Eliane Mitchell
Sizing Up Stanford's Zero-waste Ambitions
The university aims to cut its trash output to 10 percent of its waste by 2030. Here's how it might get there.
by Yanichka Ariunbold