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Explore our latest news, views and perspectives from Stanford and the alumni community.

All Right Now

Dining in the Dark

The location and menu for Snap Pea’s pop-up dinners are kept secret until the last minute.

by Heidi Sigua

All Right Now

The Salah Effect

Star forward for Liverpool FC changes community’s perceptions of Muslims.

by Mei-Lan Steimle

The Sound That Almost Boils Water
All Right Now

The Sound That Almost Boils Water

The SLAC finding will help protect samples used in research at the atomic scale. And, dang, is it loud.

by Sam Scott

Creative License
All Right Now

Creative License

Some alums take their Stanford pride to the (speed) limit.

by Summer Moore Batte

My Dinner with a Klansman
All Right Now

My Dinner with a Klansman

Cassandra Knight, ’91, JD ’94, and her mother find themselves face-to-face with a former grand dragon of the KKK.

by Deni Ellis Béchard

What to Read This Summer — 2019
Departments

What to Read This Summer — 2019

Books to fill your beach bag.

Good Things Happen in Twos
Columns

Good Things Happen in Twos

We strive to supply variety. But there are inevitably a few common threads.

by Kathy Zonana

The Accidental Maven of Menswear
Features

The Accidental Maven of Menswear

Juhn Maing, ’93, was just trying to dress appropriately for work.

by Deni Ellis Béchard

Field Work at the Great Barrier Reef?
Features

Field Work at the Great Barrier Reef?

That's Stanford in Australia.

by Diana Aguilera

Commencement 2019: ‘Leave Something Worthy’
All Right Now

Commencement 2019: ‘Leave Something Worthy’

Apple CEO Tim Cook urges graduates to be ‘builders‘ and to serve causes greater than themselves.