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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
The Stanford Arts Renaissance
The arts are flourishing at Stanford, thanks in part to several new facilities.
by Marc Tessier-Lavigne
How Alaskans Are Adapting to the Death of the Yellow Cedars
And what we all can learn from it.
by Yanichka Ariunbold
The Legend of the Almost Lost
A vault. An unlikely group of heroes. An 11th-hour rescue. Here’s how a team of editors and librarians saved a piece of history.
by Michael Shapiro
Ambassadors for the West
Brothers Bill and Mel Lane ran Sunset Publishing for nearly 40 years.
by Michael Shapiro
Your Breakfast Has a Backstory
Much of what we eat has its roots in military research.
by Charity Ferreira
Making Medical Devices for African Children
Students in the Design for Extreme Affordability program focus on cerebral palsy.
by Jill Patton
Lawyer Who Helped Draft the Panama Canal Treaties
Geraldeen Gregg Chester, ’65
by Vicky Elliott