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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
My Dinner with a Klansman
Cassandra Knight, ’91, JD ’94, and her mother find themselves face-to-face with a former grand dragon of the KKK.
by Deni Ellis Béchard
Good Things Happen in Twos
We strive to supply variety. But there are inevitably a few common threads.
by Kathy Zonana
The Accidental Maven of Menswear
Juhn Maing, ’93, was just trying to dress appropriately for work.
by Deni Ellis Béchard
Commencement 2019: ‘Leave Something Worthy’
Apple CEO Tim Cook urges graduates to be ‘builders‘ and to serve causes greater than themselves.
Meet Esther Abisola Omole
An artist, writer and aspiring architect explores her heritage.
by Diana Aguilera
Deceit Gets Smarter. Can Truth Keep Up?
Artificial intelligence is remaking the news. Those who control it are reshaping society.
by Deni Ellis Béchard
New Institute Prompts Focus on People-Friendly AI
Goals include getting the right diversity of voices to the table.
by Deni Ellis Béchard
