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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Meet Davíd Morales
A doctoral student and teacher on the value of exchange.
by Evan Peng
You Can Judge a Book by Its Cover
Jessica Jordan’s book collection is prizeworthy.
by Sam Scott
Lessons Learned
30 years after stumbling through a lost academic quarter, I officially graduated from Stanford University.
by Matt Rodgers
Plastic Surgery: Who Needs It?
Something about ‘having work done’ makes us uncomfortable. It shouldn’t.
by Joshua Korman
‘A Brief but Glorious Season’
We worked for the New York Times in Moscow during the Gorbachev era. We look forward to a day when information flows freely in Russia again.
by Philip Taubman and Felicity Barringer
5 Ways to Prepare for a Longer Life
Today's youth likely have decades of “extra” time coming to them. Psychologist Laura Carstensen wants them to spread those years out.
by Kali Shiloh