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Editor’s Choice

Summer 2026

All Right Now

Flipping the Bird

The surprising strategy for minimizing precooked food waste.

By Summer Moore Batte

Letters To The Editor
Columns and Departments

Letters To The Editor

Our Contributors
Columns and Departments

Our Contributors

Supporting the Mission, Protecting the Future
Columns and Departments

Supporting the Mission, Protecting the Future

Focusing on the future

by John Hennessy

Remember How We Got Here?
Columns and Departments

Remember How We Got Here?

William Hewlett's giant footprint

by Kevin Cool

Shelf Life

Stanford Bookstore Bestsellers

Stripping Away the Summitville Secret
Shelf Life

Stripping Away the Summitville Secret

There's something in the water

by Marilyn Yalom

Shelf Life

Book Blurbs

Making Tracks
Shelf Life

Making Tracks

Leland Stanford connects East and West

Putting Their Heads Together
Shelf Life

Putting Their Heads Together

Two laureates are better than one

by Cynthia Haven

Go Figure
Profiles

Go Figure