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Explore our latest news, views and perspectives from Stanford and the alumni community.

Editor’s Choice

Summer 2026

All Right Now

Flipping the Bird

The surprising strategy for minimizing precooked food waste.

By Summer Moore Batte

Penciling in a Career
Showcase

Penciling in a Career

How motherhood inspired children's author Betsy Franco, '69

by Jill Wolfson

Online Exclusives

The Environmental Impact of Online Shopping: Essential Answer

by Anna Argyridou

Online Exclusives

Greening Your Personal Care Products: Essential Answer

by Lily Cheng

Online Exclusives

How Climate Change Will Affect Home Value: Essential Answer

by Kelly Coplin

The Dish

The Dish

A Sentimental Education
Departments

A Sentimental Education

My soap opera life

by Rebecca Hanover

Works in Progress
Departments

Works in Progress

Letters to the Editor
Departments

Letters to the Editor

Imagining the Possibilities
Departments

Imagining the Possibilities

Big ideas, bold moves

by John Hennessy

Watch This Space
Planet Cardinal

Watch This Space

by Jennifer Weeks