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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
Meet Ecy King
A former senior class president puts the oodles in doodles.
by Kali Shiloh
California’s Charge
The state has made an ambitious plan: 100 percent carbon-free electricity by 2045. Four experts weigh in on how—and whether it’s possible—to get there.
by Jill Patton
Harvard Law School Professor and Social Justice Icon
Charles J. Ogletree Jr., ’74, MA ’75
by John Roemer
For Commencement Speaker, a Watergate Special Prosecutor
‘Right will prevail in the end,’ Cox tells the audience in Frost Amphitheater.
by Tracie White
Fit to Be Tried
A Stanford psychiatrist plies his expertise in the case of Patricia Hearst.
by Rebecca Beyer
The Winds of Freedom
As Vietnam-era protests simmer down, the faculty comes to consensus.
by Kathy Zonana