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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Ahead of the Curve
Students in a studio arts class were which ranged from funky to fantastic.
by Greta Lorge
Excavating an Echo
Hagia Sophia, the famous Byzantine cathedral, acoustic wonder.
by Cynthia Haven
Stanford for All
What began with a few tentative offerings of online coursework is now being hailed as a revolutionary teaching model that and positioning itself for the next wave.
by Theresa Johnston
Uncompassionate Conservatism?
The influence an author, dead for decades, is having on the 2012 presidential race.
by Sam Scott
