Latest
Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Charging Ahead
Making batteries better is not just a goal for Professor Yi Cui it's something close to a life's work. His breakthroughs hold the promise of far-reaching electric cars, long-running smartphones and a cleaner, greener world.
by Kate Galbraith
Sheer Focus
At Stanford, Tom Frost was shy, undersized and unremarkable. But he found his bliss on the granite rock faces of Yosemite and reached career heights that made generations of followers marvel.
by Sam Scott
Tapped Out?
The drought in California is historically severe, and future ones may be worse if climate models prove true. But there's plenty of water to go around, say Stanford faculty immersed in the issue, if we value it properly and conserve it more sensibly.
by Kate Galbraith
School's Out for Summer
Summer jobs sure aren't what they used to be.
by Sam Scott
What, Me Worry?
The dangers of chronic stress are well-known. But not all stress is bad, researchers say. And they are beginning to spread the word that we should stop stressing so much about stress.
by Kristin Sainani