Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
Keegan Livermore takes his love for language to the Yakama reservation.
Something for everyone at the party—from alum-owned businesses.
When I was a senior, I took Sand Hill Road all the way home to Missouri.
by Anne Sutton Canfield
A big-picture look at where the world’s food comes from.
by Kali Shiloh
New buildings, new ideas—but the grandparents still have their say.
by Kali Shiloh