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Farm facts you'll never forget.
Editor’s Choice
September/October 2015
Features
When good clean fun turned ugly, one of Stanford’s earliest and most popular traditions was doomed.
By Sam Scott
Looking for serenity, beauty or a heart-thumping workout, devotees of the Dish area have made it one of the region's most visited recreational sites. But it wasn't always so. A short history and loving tribute to the Farm's backcountry beacon.
by Brian Eule
They dangle from tree limbs, plop on sidewalks, land on unsuspecting picnickers. It's spring on the Farm.
Carved out for remembrance, the place is also a party haven.
by Jenny Pegg
Dollies
Their history spanned more than eight decades, from horse-drawn water carts of the 19th century to antiwar arson fires of the 1970s. Student firefighters, who lived and worked alongside professionals, battled spectacular blazes and established bonds that persisted long after they left the Farm.
by Theresa Johnston
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