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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Prime Minister Perks
Which gig is better: Great Britain or Greece?
by Summer Moore Batte
Much Ado About Alice
How we went down the rabbit hole and ended up with our March cover.
by Kathy Zonana
War Torn
Craig McNamara was a Vietnam-era protester. His father was the U.S. secretary of defense. In a new memoir, he tries to untangle that knot.
by Deni Ellis Béchard
Free Trade Expert Who Was Dedicated to Public Service
James Thomas Kolbe, MBA ’67
by Kali Shiloh
She Brought Caring to Education Research
Nellie Laura Rieth Noddings, PhD ’73
by Kali Shiloh
Falling for Psychedelics
People are trying them. The media is touting them. But scientists say we need to know more about how they work and when they can help.
by Tracie White
Joining the Circus
A former Olympic gymnast finds the camaraderie she’s been seeking all along.
by Jacqueline Munis
Global Connections
Students and scholars forge ties with colleagues around the world.
by Marc Tessier-Lavigne
