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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
This Is Epoch
At 12 points around the globe—including one at Stanford—scientists are working to detect when the Anthropocene began.
by Mary Ellen Hannibal
The Handoff
How to bridge the gap between academic research and real-world impact.
by Sam Scott
Creating a Vibrant Campus Life
Stanford leaders are working with students to enhance social life on campus.
by Marc Tessier-Lavigne
Stanford Trustee Who Saw Business as the Next Civil Rights Frontier
Ira D. Hall, ’66, MBA ’76
by Kali Shiloh
Meet Joe Molina
One man’s journey from the Navy to fatherhood to Stanford’s GSB.
by Tracie White
Just Add Prawns
Ecologists deploy a small weapon in a big disease battle.
by Kali Shiloh