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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
Memories of a Mentor
Dianne Feinstein’s staffers and interns on leadership, loyalty, and service.
by Christine Foster
Birdie, Birdie in the Sky
Juan Aguayo’s calming COVID hobby has taken him places he never envisioned. Including the water treatment plant.
by Summer Moore Batte
The Accidental Artist
What happens when a graphic designer starts tinkering at the kitchen table.
by Tracie White