Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
Sam D’Amico cooked up a stove that harnesses battery power—and delivers it, too.
A new book chronicles the ups and downs of 115 seasons.
by Sam Scott
Stanford’s new provost on faculty orientation, free speech, and the fun factor.
by Kathy Zonana
From your DNA to what you ate this morning, a lifetime of factors is determining your every move. None of those elements, says Robert Sapolsky, is free will.
by Sam Scott
Former Stanford QB John Paye brings pro plays to California’s newest high school sport.
by Kelli Anderson
Back Pocket Media brings a dinner party vibe to journalistic storytelling.
by Joseph Sarmenta
Dianne Feinstein’s staffers and interns on leadership, loyalty, and service.
by Christine Foster
Juan Aguayo’s calming COVID hobby has taken him places he never envisioned. Including the water treatment plant.
by Summer Moore Batte