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Explore our latest news, views and perspectives from Stanford and the alumni community.

Editor’s Choice

Summer 2026

All Right Now

Flipping the Bird

The surprising strategy for minimizing precooked food waste.

By Summer Moore Batte

Biblio File: What to Read Now — May 2024
Departments

Biblio File: What to Read Now — May 2024

New releases that inspire us.

Book Review: The Deal with Democracy
Departments

Book Review: The Deal with Democracy

New and Notable

by Jill Patton

Air Supply
All Right Now

Air Supply

Medical delivery drones at your service.

by Kali Shiloh

VanDerveer retires; Saller makes pizza; FLiCKS returns
The Loop

VanDerveer retires; Saller makes pizza; FLiCKS returns

Cardinal All the Way
All Right Now

Cardinal All the Way

Undergrad. Professor. Department chair. Dean. And soon, Stanford’s 13th president.

by Sam Scott

Chief Judge of the Hopi Tribal Court
Farewells

Chief Judge of the Hopi Tribal Court

Robert H. Piestewa Ames, ’51, JD ’54

by Christine Foster

Pulitzer Winner Who Told Stories for Generations
Farewells

Pulitzer Winner Who Told Stories for Generations

N. Scott Momaday, MA ’60, PhD ’63

by Tracie White

Fashion Forward
All Right Now

Fashion Forward

A popular student club transforms MemChu into a runway.

by Jill Patton

All That Jazz
All Right Now

All That Jazz

Using music to teach civics.

by Jill Patton

Pizza with the President
Online Exclusives

Pizza with the President

Kalissa Greene, ’25, and Annie Reller, ’24, help president Richard Saller in the kitchen while talking about garlic and spinach, introductory seminars and campus protests.