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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
FLiCKS, the Reboot
I’m not ready to leave campus without leaving my mark.
by Annie C. Reller
So, You Want to be a Software Engineer
Well, here’s what it’s like in the office.
by Kalissa Greene
Of Presidencies and Pizza Parties
What’s on the menu at Hoover House—then, now, and next.
by Kathy Zonana
The President and the Communist
From the time he took the helm at Stanford, J.E. Wallace Sterling fielded hypothetical questions about whether a member of the Communist Party could serve on the faculty. Then came the real test.
Planes, Trains, and Visas
What international students navigate in pursuit of a Stanford degree.
by Tracie White
Meet Caeden Greene, ’25
How one student connects mechanics, meat, and mentorship.
by Annie C. Reller