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Explore our latest news, views and perspectives from Stanford and the alumni community.
Editor’s Choice
All Right Now
The surprising strategy for minimizing precooked food waste.
Memory Lane
When I was a senior, I took Sand Hill Road all the way home to Missouri.
by Anne Sutton Canfield
Feast Your Eyes
A big-picture look at where the world’s food comes from.
by Kali Shiloh
Chips off the Old Block
New buildings, new ideas—but the grandparents still have their say.
by Kali Shiloh
Meet Carson Smith, ’19
Her peacemaking used to be a family affair. Her family has grown.
by Isaac Lozano