What’s new for Stanford football besides the quarterback? Let’s start with an appetizer: spinach artichoke dip with chips.
But there’s more, literally and calorically. New concession items at Stanford Stadium include butter cake with Häagen-Dazs and salted caramel pudding (yes, we skipped all the way to dessert).
You can also line up now for crab cakes, pesto cream penne, ragu bolognese penne, loaded baked potato soup, and smashed pea and barley soup.
None of those really says football season to you? There’s one more addition: footlong corn dog.
