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Explore our latest news, views and perspectives from Stanford and the alumni community.
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All Right Now
The surprising strategy for minimizing precooked food waste.
Fostering Independence
When foster kids grow up and move on, Deanne Pearn, 93, steps in
by Jill Wolfson
An Academy for All Africa
For Stanford co-founders of an African school, hope meets inspiration
by Corinne Purtill
The Confectioneer
BethAnn Goldberg, 96, brings an engineer s eye to cake decorating
by Christine Foster