editor’s choice

August 2, 2019

All Right Now

Dining in the Dark

The location and menu for Snap Pea’s pop-up dinners are kept secret until the last minute.

By

Heidi Sigua

latest

July 31, 2019

All Right Now

My Dinner with a Klansman

An alum and her mother find themselves face-to-face with a former grand dragon of the KKK.

By

Deni Ellis Béchard

July 8, 2019

Departments

What to Read This Summer - 2019

Books to fill your beach bag.

July 2019

Columns

Good Things Happen in Twos

We strive to supply variety. But there are inevitably a few common threads.

By

Kathy Zonana

July 2019

Features

The Accidental Maven of Menswear

Juhn Maing, ’93, was just trying to dress appropriately for work.

By

Deni Ellis Béchard

July 2019

Features

Field Work at the Great Barrier Reef?

That's Stanford in Australia.

By

Diana Aguilera

July 2019

All Right Now

Commencement 2019: ‘Leave Something Worthy’

Apple CEO Tim Cook urges graduates to be ‘builders‘ and to serve causes greater than themselves.

July 2019

All Right Now

Meet Esther Abisola Omole

An artist, writer and aspiring architect explores her heritage.

By

Diana Aguilera

July 2019

Features

Deceit Gets Smarter. Can Truth Keep Up?

Artificial intelligence is remaking the news. Those who control it are reshaping society.

By

Deni Ellis Béchard

July 2019

Features

New Institute Prompts Focus on People-Friendly AI

Goals include getting the right diversity of voices to the table.

By

Deni Ellis Béchard

Jul19_AlumniVentures