Whole Foods stores within 10 miles of campus: 4
Acres of U.S. farmland dedicated to organic production systems in 2005: 4,000,000
Tons of organic waste composted by Stanford in 2006: 744
Student gardens growing herbs and vegetables for campus dining halls: 6
Size of Stanford Community Farm, in acres: 1
Percent of the Farm that is produce farm: .012
Sources: Whole Foods; USDA; Stanford Dining; Stanford Community Farm
